STARTERS
ZUCCHINI CREAM TARTLET
with crispy speck and whole wheat taralli grain
14
PUMPKIN FLAN
mushrooms and gorgonzola fondue
14
KNIFE-CUT PIEMONTESE FASSONA BEEF TARTARE
with smocked burrata cheese, chestnuts and fried eggplants
16
BOLOGNESE CUTLET
with parmesan cheese cream and crsipy ham
16
PASTA
LA CARBONARA NEL TORTELLONE
tortelloni with buffalo ricotta and pecorino romano cheese, crispy pork cheek and egg sauce
16
CARLA LATINI PACCHERI
with Luganega sausage and porcini mushrooms powder
16
BEETROOT RISOTTO
creamed with hazelnuts butter, goat’s blue cheese and balsamic reduction
18
ARTISANAL TORTELLINI
with Parmesan cream and nutmeg
18
HOMEMADE TAGLIATELLE
with Bolognese ragù
15
MAIN COURSES
MILK BRAISED PORK CHEEK
with creamy polenta
24
POPCORN- CRUSTED DUCK BREAST
served over sautéed chicory with a salted caramel infused brown jus
24
BRAISED BEEF TONGUE
with sweet and sour peppers and lemon ricotta
23
SLICED BEEF STEAK
with baked potatoes
23
ONIONS SOUP
with Gouda fondue and crusty bread
18
TASTING MENU
Mortadella mousse tarte with stracciatella cheese and chopped pistachios
Knife-edged beef tartare, with parsley bread crumnble, caramelized red onions, tomato and basil gelée
Bolognese cutlet with parmesan cheese and Parma ham
First course of your choice for the whole table
Popcorn- breaded duck breast with salted caramel-infused brown stock and pan fried chicory
€50
The tasting menu is intended for the whole table
DESSERT
MILLEFEUILLE
with diplomatic cream and salted caramel
8
TIRAMISU’
gluten free option
8
ALMOND PUDDING
gluten and lactose free
8
“ZABAGLIONE”
Marsala Eggnog
gluten free option
8
HOUSE TARTE TATIN
8
SBRISOLINE
Artisanal almonds cookies served with a glass of Albana Passito wine
12